These desserts were made for a wedding that was held in a posh townhouse that blends in with the most famous museums in the world. Classic design and age-old décor was the setting for a business woman bride and her academic groom. We determined the design of the dessert table based on the size of the layout of the suite and its elegant furnishings. Through brief sketches and continued conversations, we changed from red roses to yellow ones, and we considered a single layer cake that would cascade downward with layers of cupcakes, utilizing the whole table. British cupcakes, or Fairy Cakes, are smaller than their American cousins, and they are bite size. Actually, about two bites. Flavors: White Chocolate and Raspberry, Chocolate Mud Cake, and Orange Poppy Seed, which was also the flavor of the cake. White fondant covered the cake, with many yellow roses, leaves, and blue lattice. The extending Fairy Cakes were covered in buttercream frosting, and adorned with a single yellow rose, leaves and matching blue lattice.
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